We are what we eat, but what are we eating? Katherine Reid, PhD biochemist takes us on an intriguing journey of how she was able to manage her daughter’s autistic behaviors through dietary changes. She reveals an association between a common ingredient in modern diets and many chronic illnesses that plague developed countries. Katherine tells the story that led to her founding Unblind My Mind, a non-profit organization dedicated to helping people improve their health through improved diet.
From this talk you will learn:
- What, where and why MSG (monosodium glutamate) is in the food, medicine, and our body supplies.
- Why is MSG in many vaccines.
- How MSG excites the nervous system and contributes to sensory disorders, inflammation, and microflora imbalance.
- What you can do to avoid MSG and restore balance in your nervous, immune, and inflammatory systems.