Ariane Resnick is a special diet chef, food writer, and certified nutritionist who develops accessible farm-to-table recipes and creates indulgent, seemingly “normal” food out of impeccably clean, whole food ingredients. She has cooked for celebrities that include Pink, World Cup winner Vincent Kompany, “The Game” author Neil Strauss, Gwyneth Paltrow, and “Full House / Fuller House” creator/producer Jeff Franklin. Ariane has been featured in media such as Cosmopolitan, CBS’ The Doctors, ABC News, Forbes, Shape, Star, Huffington Post, Refinery 29, Men’s Fitness, and Food Network’s “Chopped.” Ariane writes wellness, nutrition, and recipe articles for sites such as Livestrong and Beachbody, develops recipes for brands, and consults individuals and chefs on wellness, cooking, and nutrition. Her first book, “The Bone Broth Miracle,” was released in May, 2015, and is an Amazon #1 best seller. Her second book, “The Thinking Girl’s Guide to Drinking,” was released November 1, 2016 by Regan Arts, and is also an Amazon #1 best seller.  Her third and fourth books, “Wake/Sleep” and “How to be Well When You’re Not,” will be released in 2019.