Dr. Katherine Reid, PhD

Dr. Katherine Reid, PhD is a biochemist who has focused her research for the last 5 years on food, microbiome, and inflammation. Through her research and trial and error, Dr. Reid determined that certain foods were associated with her daughter’s autistic behaviors. She started a nonprofit business, Unblind My Mind, dedicated to helping others improve health through foods. We are what we eat, but what are we eating? Dr. Reid takes us on an intriguing journey of how what we eat drives microbial populations and their metabolites. From diet, we can balance the metabolites to be sure to not overburden our detoxification pathways and produce the metabolites that nourish our cells, not damage them. Find out how to better manage the interkingdom communication between microbes and humans.

Sessions with Dr. Katherine Reid, PhD

October 14, 2018

11:30 AM  -  12:30 PM